Rustic Lamb Stew

Remove to crock pot with slotted spoon. Add the garlic and yellow onion and saute till onion begins to become golden. Give this firecracking rustic lamb stew a try tonight and serve it alongside some crusty bread perfect for mopping up the delicious sauce.

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In the same pot cook onion carrots and celery until soft 5 minutes.

Rustic lamb stew.

Sprinkle lamb with 1 2 t salt and the pepper. Deglaze frying pan with 1 2 cup water and add the garlic onion mixture to the stock pot with bacon pieces beef stock and sugar. Cover the lamb with 2 bay leaves cooking wine 1 can of chicken broth and enough water to cover. A couple of adjustments i made were to deglaze the pan with some of the beef broth and then add that into the crock pot with the.

December 11 2016 at 10 32 am. I was looking for a recipe to use up some frozen lamb stew meat and this was the one. Take lamb out of package and put into crock pot. This lamb stew is definitely going to keep you warm in the winter.

Transfer to a plate. Place meat into stock pot leave 1 4 cup of fat in frying pan. Cover and bake at 350 for 50 60 minutes or until meat and vegetables are tender. Sprinkle lamb with 1 2 t salt and the pepper.

Put the lamb on high for 4 hours. Remove from the heat. Slow cooker lamb stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful thick broth. Add the potatoes broth salt pepper and lamb.

Please let me know how your lamb stew turns out neil. In 6 to 8 quart dutch oven heat 2 teaspoons oil over medium high heat until hot. Heat oil in a 2 to 3 quart dutch oven over medium high heat. Add lamb and cook on all sides until seared 10 minutes working in batches if necessary.

A warm comforting bowl of stew is a winter staple. Heat oil in a 2 to 3 quart dutch oven over medium high heat. Reduce heat to medium. Add 2 garlic cloves preferably use a garlic press.

Remove lamb from crock pot and let liquid cool for 1 hour. Add lamb in 4 batches and cook 6 to 8 minutes per batch or until well browned. Pat lamb dry with paper towels. The time taken to cook this dish gives a real depth of flavour enhanced by rich tomatoes and fiery chilli.

Pearl onions were great in this. Brown lamb a few pieces at a time in the hot oil. This slow cooked rustic lamb stew is really comforting and is the perfect winter warmer. Chop up onion potatoes carrot celery and tomato.

Add onion and cook 3 to 4 minutes stirring occasionally until lightly browned. Bring to a boil.

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