Ruby Tuesday New Orleans Seafood Recipe

And used classico low calorie alfredo sauce.

Ruby tuesday new orleans seafood recipe.

Plan your next event with us. Rubytuesday on facebook opens in new window. See more ideas about copycat recipes recipes copycat restaurant recipes. Do use either homemade or a good quality alfredo sauce.

This recipe gets five stars for ease taste and presentation. 2 tablespoons creole seasoning. Same great meal same great value no dishes. Place in well oiled baking pan bake for 8 10 minutes until just white.

Catering kids eat free tue go ordering. 2 1 2 lbs tilapia fillets. Order your favorites online. It s a great way to dress up fish with only a few ingredients.

And this looked and tasted so much like it. It is however delicious. Ruby tuesday s new orleans seafood ingredients. Fresh american grill view menu find a location and visit today.

1 cup alfredo sauce. Ruby tuesday makes your catering fresh and your life simple. 2 1 2 lbs tilapia fillets 1 cup alfredo sauce 3 4 lb shrimp cleaned shelled and deveined 2 tablespoons creole cajun seasoning. New orleans seafood ruby tuesday copycat recipe serves 6 8 2 1 2 pounds tilapia fillets 1 cup alfredo sauce 3 4 lb shrimp shelled 2 tablespoons creole seasoning 3 tablespoons olive oil 4 tablespoons butter 2 garlic cloves finely minced preheat the oven to 425 degrees.

Served at ruby tuesday s with steamed broccoli slice of garlic bread and rice pilaf with cheese and tomato on top. And have served it 100s of times. And really easy to make. 3 4 lb shrimp cleaned shelled and deveined.

Join get your appetizer. I followed the recipe exactly. I haven t eaten at ruby tuesday s since the mid 1990 s so i can t vouch for the authenticity of the recipe. Wash and dry tilapia fillets spread with olive oil and creole seasoning to your taste.

I used to work at ruby tuesday so i have had the new orleans seafood many many times. Ruby tuesday directions preheat oven to 425. Preheat oven to 425. Ruby tuesday s new orleans seafood spicy broiled tilapia and shrimp in a creamy alfredo sauce.