Ruby Red Trout Fish

This way the actual flavor of the fish is what we get to appreciate. Like with most of the fresh seafood i cook i seasoned it with just course kosher salt and black. Frozen ruby red rainbow trout fillets 11 pound package of 8 10 ounce portions.

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They get their color from feeding on microscopic freshwater shrimp crabs and crayfish.

Ruby red trout fish.

These are fed freshwater shrimp which gives there meat a pinkish color and tastes more like salmon. Turn over and continue to grill. When trout is opaque and flakey and asparagus is cooked crisp tender remove to plates and top with the agrodolce. I heated the pan to medium high and added butter and olive oil.

Then i put the trout in the pan skin side down. I do all of our fresh fish fillets this way. Quick easy and healthy. Frozen farm raised but these are as close to wild caught as you can find for trout.

Ruby red rainbow trout is not only a top selection because of its wonderful taste but also because it is very nutritious. Ruby red trout are grown in submersible cages or net pens in open waters of the northern part of the great lakes ontario. Place skin side down on grill and cook for 4 5 minutes. Rich in monounsaturated and polyunsaturated fat omega 3 and 6 fatty acids thiamin niacin calcium magnesium and protein ruby red rainbow trout boasts some of the most vital nutrients for a healthy heart.

Add asparagus on opposite side of grill and season with salt and pepper. Brush ruby red trout with olive oil and season with salt and pepper. Please note these fish are different than the rainbows we carried earlier. These fish take generally 2 3 years under normal conditions to reach market size.

Look at the vibrant color of the ruby red trout. These rainbow trout are fed an exclusive diet of specific nutrient filled pellets which control their diet and help their growth. Stupendously easy clean up as well.

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