Ruby Crescent Potato

Ruby crescent fingerlings are characterized by their pink skin deep yellow flesh oblong knobby shape and a slightly sweet earthy flavor.

Ruby crescent potato.

Good yields and keeper. Ruby crescent vigorous great tasting red fingerling. A good potato to puree and equally successful when roasted. Prepare as you would any baby or specialty potato.

These fingerlings are best roasted. Their slender shape speeds cooking time. The kind of potatoes that may be the healthiest are those with darker colored flesh such as the purple viking yukon gold and ruby crescent. Large fingerling with rose colored skin and yellow flesh.

Fingerling banana and golden very good yielder keeper very firm yellowish flesh. Has fantastic flavor and is excellent served baked steamed or fried. About a quarter of the tubers produced by the vigorous plants have knobby short growths on the main tuber. Excellent flavour good for baking boiled our favorite for mashed potatoes.

Ruby crescents are a unique addition to your table. The ruby crescent potato is truly the classic european fingerling with its slender shape rose colored skin smooth firm yellow flesh waxy moist consistent texture and distinct eyes. Like other red potatoes red fingerling varieties hold their shape well and are low in starch. Ruby crescent fingerling potatoes should be kept in refrigeration at temperatures from 45 55 degrees f.

This savory delight is flavored as a puree to thicken soups sauces and gravies but also makes a delectable roasting potato. Many consider it the best tasting fingerling. Melissa s organic ruby crescent fingerlings are best roasted but are also delicious boiled for potato salad or baked and topped with sour cream. Varieties include rose finn apple red thumb french and ruby crescent.

The pigments in these potatoes provide flavonoids and carotenoids that promote good health. Melissa s organic fingerlings potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. Ruby skinned and yellow fleshed tubers are 1 inch by 3 inches and often knobby which makes cleaning more difficult. Fingerlings ruby crescent european potato with a rosy color exterior and firm yellow flesh.

Ruby crescent fingerling potatoes are small in size and are slender and slightly curved in shape averaging 6 7 centimeters in length. Their flavor is nuttier and less sweet than other red potatoes. One of the best ways to utilize fingerlings is to simply roast them whole.