Royal Icing Consistency For Piping On Cakes

To do this i get creative with an offset spatula and go to town creating lovely swirls and.

Royal icing consistency for piping on cakes.

Let the icing dry. Stiff royal icing is preferred for making 3 d decorations. Add 1 teaspoon of liquid light corn syrup milk or water for each cup of stiff frosting. Then use a piping consistency royal icing to add some details.

Piped as swirls on cupcakes on cakes piping flowers borders and more for buttercream decorated cakes. For piping flowers and flooding on cookies you can also use it on plain cakes if it s thinned with a little water. The icing consistency needs to be adjusted for different decorating techniques. Rolled fondant icing is used to cover cakes to get a clean smooth surface frosting.

I love to use this thicker form of royal icing to smooth over cakes and create a blank snowy slate for other decorations. Rosie shows you how to make royal icing suitable for flood filling and piping. Piping consistency will have soft peaks. Almost but not quite.

Begin with the wilton buttercream frosting recipe. It it close to the consistency of toothpaste and should come out of your piping tip smoothly with no breaks. Medium consistency for icing outlining. Additionally my easy royal icing is the perfect consistency for creating a really fun texture.

Buttercream however is a different story. Add teaspoons of water for every cup of stiff icing. Piping can be done with most any icing but i prefer to use royal icing if i am piping on fondant and swiss meringue buttercream if i am piping on buttercream. Use 1 tablespoon less water.

Cake decorating with royal icing. Or have fun with wet on wet designs. Make polka dots flowers hearts leopard print. What is piping royal icing consistency.

You ve made your icing using this royal icing recipe and colored it you re ready to decorate right. With stiffer royal icing opt for larger piping tips to relieve the pressure on the piping bag. The most versatile of the three medium consistency is used for borders such as stars dots and shells as well as other decorations that will remain relatively flat. Piping consistency is thinner than stiff consistency but still holds its shape.

Royal icing goes hard and tends not to bleed into fondant making for a nice clean look that cannot be wiped away easily. For more ideas and decorating tips see our other videos or look at http www facebook.